There is probably no single Polish person who would not know the word “Krowka” and of course the taste of this very old Polish traditional cream fudge. It is for the Polish people what “ODANGO” is for the Japanese.
The name “Krowka” means “a little cow”. It is loved as much by the children as the adults. The basic ingredients of “Krowka” are very simple: sugar, butter and milk. Yet, it is the way how you put them together that really counts. And this usually is a secret closely kept by all the manufacturers. The taste and texture of “Krowka” varies depending on the region and the unique recipe.
The Polish confectionery industry has undoubtedly a very rich tradition and prides itself on producing the highest quality sweets. “Krowka” of course is no exception. You can be assured that once you try it you will never forget the taste! This is possible because all of the ingredients are natural. There is no additives at all.